Being present in the sector from long time ago, we like to combine tradition and innovation to fulfill our customer’s requirements. We are fascinated how in a lifelong process there is still so much to discover, we are challenged at industry level were the technology is bringing opportunities for diversification and room for improvement, to work for a healthier and palatable food gaining convenience.

Our range of products enables us to propose solutions on preservation, freshness, nutrition, texture and stabilization, flavoring, coloring, and toppings with standard and natural options. We test the selected ingredients in our Food Application Lab and present the best comparative results in the final products like bread, muffins, fillings, chocolate, pastry, cookies, frozen dough to the clients to evaluate how our proposals satisfy their targets. We do it with the collaboration of our principals, who also transfer us the knowledge for developing their ingredients that we fit to the local preferences.


  • Natural flavours

  • Specialty sugars

  • Aromatic caramels

  • Cellulose derivatives

  • Caramel colorants

  • Natural colors

  • Preservatives

  • Clean label preservatives

  • Titanium Dioxide

  • Botanical extracts

  • Fibers

  • Dehydrated fruits

  • Tara gum

  • Xanthan gum

  • Gluten free grains

  • Inclusions

  • Flake malts

  • Grain malts / Flours

  • Dough improvers

  • Stabilizing mixes

  • Minerals

  • Functional milk proteins

  • Toppings

  • Dehydrated vegetables

  • Vitamins


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