We believe in the huge potential on innovation of the Dairy sector and we are investing big efforts to present a value proposition to our customers to further develop healthier, palatable and convenient food as consumer requests. With a wide range of products we bring a complete solution concerning stabilization and texture, nutrition, flavoring, coloring and toppings with natural alternatives.

In our Food Application Lab we can prepare final product, like desserts or drinks, and we bring them to the meetings so the customer can taste our proposals. Furthermore, we have the partnership with our principals to use their pilot plants for the ice cream production, where we are very happy to receive our clients for tests running.


  • Natural flavours

  • Aromatic caramels

  • Cellulose derivatives

  • Natural colors

  • Stabilizing systems

  • Natural extracts

  • Liofilized fruits

  • Tara gum

  • Inclusions

  • Culture nutrients

  • Vitamins premixes

  • Functional proteins

  • Milk substitutes

  • Texturizing systems

  • Toppings


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